Cottage cheese alfredo is a type of weeknight miracles that makes you are feeling indulgent with out having to say a phrase. This model has all of the creamy consolation of basic fettuccine Alfredo, however is made with easy substances and little effort. The sauce blends silky easy in minutes, and the shrimp and peas make a whole meal, and it is all on the desk earlier than you’ve got even completed scrolling via Instagram. This dish is a superb reward for anybody who feels skinny however nonetheless craves one thing satisfying on the finish of the day.
From years of working as a private coach and well being coach, to working a meal prep service, and now creating recipes at Bites of Wellness, I have been serving to ladies discover a technique to put dinner on the desk effortlessly for over a decade. Regardless of all of this expertise, I actually went via intervals of burnout. This Cottage Cheese Shrimp Alfredo was one of many meals that made me fall in love with cooking once more. It is fast, comforting, and makes use of substances I at all times have available to present me that nostalgic Alfredo expertise, which is strictly what I want proper now.
If you’d like one thing comparable, listed here are another simple choices that my household loves. For an additional creamy, wealthy pasta recipe that is prepared in about 20 minutes, strive our white kidney bean pasta sauce. It blends silky easy and is an excellent simple technique to incorporate extra beans into your weight-reduction plan. And if you happen to’re searching for one other fast shrimp and pasta combo, the 20 Minute Pesto Shrimp Orzo is at all times a success.
important substances
Cottage Cheese – I like to make use of 4% cottage cheese as a result of the small quantity of additional fats makes the sauce thicker and creamier. In case you have entry to 2%, you should utilize it, however I do not advocate fat-free variations. Since you will not get the identical wealthy texture. Parmesan Cheese – That is what actually brings the flavour of Alfredo to life. Only a handful transforms the cottage cheese base right into a basic, flavorful, restaurant-style sauce that you will positively need to strive. Arrowroot (or tapioca or cornstarch) – Including just a little starch thickens the sauce and helps it stick with the pasta. After I examined this recipe with out it, the sauce slipped off the noodles. Including only a spoonful could make an enormous distinction in how all the things comes collectively. Shrimp – Purchase shrimp already peeled and deveined. This is likely one of the small decisions you can also make that may make a giant distinction if you expertise burnout. Having to peel and devein shrimp on the finish of a protracted day can suck all of the power out of your “simple dinner” meal. You may maintain this recipe fast and stress-free through the use of pre-prepared shrimp.

ideas for fulfillment
One-pot burnout shortcut. You may add uncooked shrimp to the boiling pasta over the last two minutes of cooking to keep away from further cooking. It cooks completely, however provides a light shrimp taste to the pasta. On this case, remember to scoop out the pasta water earlier than including the shrimp. In case you neglect the new water for the pasta. it is okay. Combine in extra milk and plain water to skinny the sauce. The feel is just a little completely different, however it works. Do not like shrimp? Skip it or change it with my 10-minute Italian rooster. You may simply boil the rooster whereas the pasta is boiling.
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Boil water for pasta. Make sure to cowl the pot to deliver it to a boil sooner.
Whereas the water is boiling, make the sauce by combining the cottage cheese, Parmesan, arrowroot, salt, garlic powder, and milk in a meals processor or blender. Combine effectively till all of the cottage cheese curds are now not seen.
16 oz cottage cheese 4%, 1/4 cup Parmesan cheese, 1 tablespoon arrowroot powder, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 cup milk
Cook dinner pasta in line with package deal instructions for minus 2 minutes.
12 oz gluten-free brown rice pasta
Whereas the pasta is cooking, prepare dinner the shrimp in a big skillet over medium warmth, 2 to three minutes per facet. Take away from warmth as quickly as completed.
1 pound shrimp
1 cup frozen peas
Add the reserved pasta water, beginning at 1/4 cup, and including extra as wanted (1 to 2 tablespoons at a time). Stir effectively after addition to evaluate the consistency of the sauce. As soon as you discover the best consistency, add the shrimp and serve scorching.
Boil the pasta barely. Boil the pasta for about 2 minutes lower than the package deal instructions. It completes cooking within the sauce, permitting it to soak up flavors with out turning into mushy. This course of modifications the feel enormously. Reserve the pasta water: Reserve a minimum of 1/2 cup (I normally use 1 cup) of the pasta water earlier than draining. This starchy water is crucial to loosen the sauce and assist it coat the noodles. If utilizing gluten-free pasta: Gluten-free pasta will stick collectively shortly when drained. Having the sauce prepared means that you can shortly combine all the things collectively. Thaw the peas by including them to the pasta water. Add frozen peas simply earlier than draining the pasta. In any other case, it could find yourself being overcooked. It can heat up as you prepare dinner the sauce. If utilizing pre-cooked frozen shrimp: merely thaw the shrimp and blend them into the nice and cozy pasta and sauce. No frying pan required.
Dietary data show
Dietary data desk
Quantity per serving
The place does the dietary data come from? Dietary data is supplied by the USDA Meals Database.
FAQ
Easy methods to thaw shrimp?
This recipe comes collectively shortly, however it’s useful to thaw the shrimp beforehand. The best methodology is to put the frozen shrimp in a bowl of chilly water and depart for 45 to 60 minutes, altering the water a number of instances, till fully thawed.
In case you want dinner now, make frozen shrimp within the air fryer as an alternative. All you must do is sprinkle the shrimp with salt and garlic powder.
Can we make this dairy free?
sure. For a dairy-free model, we advocate utilizing a creamy cashew-based sauce as an alternative of the cottage cheese combination. An identical recipe can be good for creamy pasta with shrimp and broccoli.
Can I exploit a unique protein?
completely. In case you don’t love shrimp, it’s also possible to use rotisserie rooster (for these nights if you’re feeling burnt out on a severe meal), air fryer salmon bites, air fryer rooster bites, or chickpeas.
Can I exploit gluten-free pasta?
Sure, I used Jovial fettuccine pasta on this recipe. That is my favourite gluten-free pasta. Control the meals whereas cooking, and blend it with the sauce instantly to forestall it from sticking.

Can I add different greens to this?
sure. It consists of frozen peas, however it’s also possible to add frozen or child spinach, broccoli florets (chopped very small), or frozen blended greens. Add it to the pasta water simply earlier than draining to heat it up as you prepare dinner the sauce.
Is that this recipe appropriate for meal prep?
Reheating shrimp can overcook it, so it is not beneficial for meal prep. Nevertheless, since I had leftovers of this dish, I reheated it effectively. Though not but appropriate for meal prep, the cottage cheese alfredo sauce itself is ideal for making forward of time.
How lengthy are leftovers good for?
Leftovers will be saved in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop over medium-low warmth, including milk or water as wanted to loosen the sauce.
Is that this recipe secure to freeze?
If freezing, take away the shrimp as they’ll overcook if heated. Cottage cheese Alfredo pasta will be frozen as is.


