Mini Vegan Peanut Butter Pies with Chocolate Cookie Crust

These grain-free, vegan mini peanut butter pies function a wealthy chocolate almond flour crust and creamy peanut butter filling. Gluten-free, dairy-free and naturally candy, it is the right wholesome dessert.

If you happen to love peanut butter cups, creamy peanut butter pies, and chocolate desserts that you would be able to casually snack on on an informal Tuesday afternoon, these grain-free vegan mini peanut butter pies will likely be your new obsession.

These lovable little pies function a wealthy chocolate almond flour crust and a silky-smooth peanut butter filling that is utterly dairy-free, vegan, and naturally candy. It is decadent sufficient for a dessert, however made with easy elements you in all probability have already got in your pantry.

One of the best half? Extremely simple to make and excellent for meal prep, events, holidays, or everytime you’re craving peanut butter.

Why you may love these mini peanut butter pies

These grain-free, vegan mini peanut butter pies tick all of the containers.

Grain-free and gluten-free Utterly vegan and dairy-free Wealthy chocolate almond flour crust Creamy peanut butter filling Naturally sweetened with date sugar Excellent make-ahead dessert No rolling pin or pie pan required

Mainly, the whole lot you’re keen on about peanut butter pie, plus it is cuter and simpler.

materials

For chocolate almond flour crust

For peanut butter filling

non-obligatory toppings

Chocolate Sauce Vegan Chocolate Chips Chopped Peanuts Flaked Sea Salt

make grain-free vegan mini peanut butter pies

Preheat oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, mix almond flour, cocoa powder, date sugar, and melted vegan butter. Stir till a dough kinds. Divide the combination into 3 equal components and form every right into a small circle on a baking sheet. Use your fingers to boost the sides barely to make them seem like mini puff pastry. Bake for quarter-hour, then take away from the oven and permit the dough to chill utterly. Put together 1 serving of Peanut Butter Pie Dip in response to recipe directions. Mix till silky {smooth} and creamy. The filling ought to be thick and fluffy, and you’ll’t assist however style it proper out of the meals processor. As soon as the dough has utterly cooled, spoon the peanut butter filling into every pie shell. Clean the floor with a spoon or spatula and switch the pie to the fridge. Chill till filling is about, not less than 2 hours. Earlier than serving, drizzle with chocolate sauce and sprinkle with chocolate chips and chopped peanuts for the last word peanut butter cup look. Add a pinch of flaky sea salt to take it to the subsequent stage.

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Suggestions for the Greatest Vegan Peanut Butter Pie

For the smoothest filling, use creamy peanut butter. Permit the dough to chill utterly earlier than filling. Chilling in a single day will give it a firmer texture. Add flaky sea salt to reinforce the chocolate and peanut butter taste. If you happen to choose a firmer texture, freeze for 20 minutes earlier than serving.

use additional peanut butter filling creatively

You may in all probability have leftover stuffing, however actually, that is probably the greatest components of this recipe.

Attempt utilizing it like this:

Consider it as a peanut butter cheesecake dip with infinite potentialities.

retailer mini peanut butter pies

These vegan peanut butter pies might be saved in an hermetic container within the fridge for as much as 5 days.

For long-term storage, you possibly can freeze it for as much as 2 months. Merely thaw within the fridge earlier than serving.

FAQ

Are these mini peanut butter pies gluten-free?

sure! The dough is made with almond flour, so these mini peanut butter pies are naturally grain-free and gluten-free.

Can I make it prematurely?

completely. These pies are excellent for making forward as a result of the filling wants time to chill and set.

Can I substitute one other nut butter?

sure. Almond butter, cashew butter, or sunflower seed butter can all be used instead of peanut butter.

Is that this peanut butter pie wholesome?

In comparison with conventional peanut butter pie recipes, these mini pies are made with easy elements, comprise no dairy, and are naturally sweetened with date sugar, making them a more healthy dessert possibility.

Grain-free vegan mini peanut butter pie

Everytime you’re craving one thing wealthy, creamy, chocolatey, and peanut buttery, these Grain-Free Vegan Mini Peanut Butter Pies are right here for you.

With a fluffy chocolate almond flour crust, scrumptious peanut butter filling, and infinite topping potentialities, it is a wholesome dessert with an expensive style. Whether or not you are making it for a celebration, vacation gathering, meal prep, or simply for peanut butter lovers, these mini pies are certain to vanish very quickly.

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