Solar-dried tomato pesto is a flavorful sauce made with a number of easy components and prepared in minutes. Made with sun-dried tomatoes packed in oil, contemporary basil, lemon, and cashews, this simple pesto recipe has a daring taste with a wholesome dose of lemon and the peppery tang of basil. It is thick sufficient to unfold on sandwiches and flatbreads, however you can even skinny it with just a little pasta water to make a easy sauce for pasta.
If you already know me in actual life, you already know that I at all times maintain a jar of sun-dried tomatoes stuffed with olive oil in my pantry. It is one in every of my favourite components as a result of it provides a lot taste with little or no effort. Each summer season I find yourself with extra basil than I do know what to do with, and after some time I discover myself craving one thing aside from conventional pesto. After I first made this sun-dried tomato pesto, it shortly turned a part of my common rotation. Together with roasted purple pepper pesto, it is one of many pesto recipes I make most actually because it is easy, versatile, and flavorful.
Questioning what to do with this sun-dried tomato pesto? Strive tossing it with pasta, spooning it over salmon, or utilizing it so as to add taste to a simple skillet dinner. My sun-dried tomato pesto pasta is a superb place to start out, however pesto shrimp pasta, pesto rooster skillet, or pesto-crusted salmon are additionally scrumptious.
ingredient highlight
Solar-dried tomatoes stuffed in oil – For the very best taste and texture, use sun-dried tomatoes stuffed in oil. It melts simply right into a easy pesto and its wealthy, savory taste makes this recipe so scrumptious. Recent Basil – Recent basil is important for pesto. It provides a shiny, peppery taste that’s balanced by the richness of the sun-dried tomatoes. You will not get the identical taste or texture with dried basil. Cashews – Cashews provide help to make creamy and scrumptious pesto with out dairy. It provides richness and richness to the sauce whereas conserving the recipe easy and dairy-free.
The best way to make
suggestions for fulfillment
If utilizing dry pack sun-dried tomatoes, soak them in boiling water for 15-20 minutes earlier than mixing. For a skinny pesto sauce, add just a little water or pasta water. If you happen to’re dairy-free, add a number of tablespoons of grated Parmesan cheese for much more wealthy taste. This pesto will thicken barely because it sits, making it excellent for spreading on sandwiches and wraps.
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Pour 1 jar (1 cup) of sun-dried tomatoes in olive oil right into a meals processor. Add lemon juice, basil, salt, and garlic powder.
1 cup sun-dried tomatoes in oil 1 cup basil, 1 lemon juice, 1 teaspoon sea salt, 1 teaspoon garlic powder
Course of on excessive pace till nicely integrated, about 45 seconds.
Add the cashew and sun-dried tomato combination to the meals processor. Course of on excessive pace till the cashews are utterly integrated and now not seen, about 1 minute.
1/4 cup cashew nuts
Add as much as 1/4 cup water to this combination within the meals processor and course of on excessive pace till nicely blended and the pesto is thick however spreadable. Add water if mandatory.
1/3 cup water
Use sun-dried tomatoes wrapped in oil for the very best texture and taste. This recipe requires contemporary basil. Dried basil will not be efficient. Add water as wanted to mix the pesto easily.
Dietary info show
Dietary info desk
Quantity per serving
The place does the dietary info come from? Dietary info is supplied by the USDA Meals Database.
My favourite means to make use of sun-dried tomato pesto
This sun-dried tomato pesto is extremely versatile and can be utilized anyplace you’d usually use conventional pesto. My favourite approach to take pleasure in it’s unfold on veggie sandwiches with some scrumptious crunchy bread. The wealthy and flavorful style actually stands out.
It is also scrumptious tossed with pasta, unfold on flatbread or pizza, or added to a grain bowl with grilled summer season greens. It is a thick pesto that makes it particularly good as a diffusion, however if you would like extra sauce, you’ll be able to at all times skinny it out with just a little water or pasta water.
FAQ
Can I take advantage of dry-packed sun-dried tomatoes?
sure. Reconstitute in boiling water for 15-20 minutes earlier than mixing. You may want just a little additional water to assist the pesto come collectively.
Can I add Parmesan cheese?
sure. If you happen to’re dairy-free, add 1/4 to 1/2 cup grated Parmesan cheese for a extra conventional pesto taste.
Can sun-dried tomato pesto be frozen?
sure. Freeze in an hermetic container or ice dice tray for as much as 3 months. Thaw within the fridge earlier than use.
