The carrots add a contact of sweetness to those crunchy latkes, balanced by the toasted, earthy taste of the cumin. By utilizing an air fryer, you may scale back the quantity of added fats and produce crispy latkes with out utilizing extra oil. Attempt to squeeze out as a lot liquid as doable from the potato combination for the very best texture.
Energetic time: 20 minutes | Whole time: 45 minutes
Air fryer potato and carrot latkes with cumin yogurt
materials
1 1/2 kilos russet potatoes, peeled
1 pound peeled carrots
1 yellow onion (peeled)
1 giant egg
1 giant egg white
2 tablespoons cornstarch
1 teaspoon salt
1 1/4 teaspoons floor cumin (divided)
cooking spray
1/2 cup plain nonfat Greek yogurt
1 clove of grated garlic
route
Preheat oven to 250°F (130°C). Line a baking sheet with parchment paper or foil.
Shred the potatoes utilizing the big holes of a field grater. Rinse underneath chilly water, drain properly, and place potatoes on a clear kitchen towel. Chop the carrots and onions and add to the potatoes. Collect the perimeters of the towel and twist to squeeze out as a lot liquid as doable.
In a big bowl, whisk collectively the eggs and egg whites. Stir in cornstarch, salt, and 1 teaspoon cumin. Add potato combination and blend properly.
Preheat air fryer to 400°F. Frivolously coat the basket with cooking spray. Scoop about 2 tablespoons of the potato combination for every rake into the basket and flatten to about 1/4 inch thick. Organize in a single layer to keep away from crowding. Frivolously spray a baking sheet with cooking spray. Prepare dinner for six to eight minutes, flip, spray once more, and cook dinner for one more 4 to six minutes, or till golden brown and crispy. Switch to a baking sheet and preserve heat within the oven. Repeat with remaining potato combination.
In a small bowl, mix yogurt, garlic, and remaining 1/4 teaspoon cumin. Serve the sauce with the latkes.
Servings: 8 | Serving Measurement: 2 tablespoons of latkes and 1 tablespoon of yogurt sauce
Dietary info (per serving): Energy: 126;Whole fats: 1g;Saturated fats: 0g;Monounsaturated fats: 0g;Polyunsaturated fats: 0g;Ldl cholesterol: 27mg;Sodium: 355mg;Carbohydrates: 25g;Dietary fiber: 3gSugar: 4gProtein: 5g
Dietary bonus: Potassium: 594mg; Iron: 7%; Vitamin A: 632%; Vitamin C: 16%; Calcium: 6%
First publication date: December 10, 2020. Up to date March 2026
