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AllTopicsToday > Blog > Wellness > Pumpkin Tiramisu (Tasty Fall Dessert!)
Protein pumpkin tiramisu 03.jpg
Wellness

Pumpkin Tiramisu (Tasty Fall Dessert!)

AllTopicsToday
Last updated: October 5, 2025 2:55 pm
AllTopicsToday
Published: October 5, 2025
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My excessive protein pumpkin tiramisu is a scrumptious autumn dessert that’s tremendous creamy, luxurious and full of protein (6g per serving, to be exact!). I completely love my cottage cheese tiramisu scrape roll and tiramisu blended in a single day oats and as quickly because the PSL season comes right here it is time to develop a pumpkin tiramisu recipe! Clearly a excessive protein model 😋. I can not wait so that you can make this recipe in your personal kitchen – my household swallow it each time I make it!

I really like desserts stuffing with additional protein and this tiramisu does it with 6g of protein per serving! A seasonal take of conventional tiramisu! Should you love tiramisu like me, that is the model you make when a vivid autumn air arrives annually. Simple preparation and cleanup! Some tiramisu recipes could also be very creepy, however I am completely satisfied to report that this isn’t one in all them.

Supplies are required

Prompt Espresso Powder: The pumpkin and espresso flavors have been meant to be mixed. I really like utilizing instantaneous espresso powder on this tiramisu recipe. Unsweetened Pumpkin Puree: You may’t have pumpkin tiramisu with out pumpkin puree! Be sure to purchase unsweetened pumpkin puree. In any other case, this recipe is just too candy (not a great way!). Heavy Whipped Cream: All tiramisu wants a whip. This recipe is not any exception! I really like making my very own espresso whipped cream to layer between pumpkin and chive wafers. It is easy to make and solely requires three substances: espresso powder, heavy whipped cream and maple. Mix Cottage Cheese: You realize the drill right here! Cottage cheese is full of superb protein and creamy wealthy texture and taste. Do not skip this! Maple Syrup: Maple is my go-to pure sweetener! And with its wealthy, autumnal taste, it’s excellent for sweetening this tiramisu. Nilla Wafers: As a substitute of Woman Fingers, I really like utilizing chilliwafers on my tiramisu! They’re simpler to search out and have much less setup time than Woman Fingers. 10/10 When making tiramisu, we advocate utilizing these as an alternative of girl fingers! Cocoa Powder: Apply cocoa powder to the highest of the pumpkin tiramisu for its basic tiramisu look.

A 6-panel collage showing steps to make layered desserts: mixing ingredients, layered cookies, cream spread, topped with cocoa and sliced ​​into a baking dish.

The way to make excessive protein pumpkin tiramisu

Make espresso whip: Combine espresso powder, maple syrup and heavy whipped cream right into a bowl of a stand mixer and bloom for 5-10 minutes earlier than whipping excessive till a tough peak types. Make a layer of pumpkin: Add pumpkin puree, blended cottage cheese, maple syrup, cinnamon and vanilla extract to a big bowl and stir collectively. Assemble the tiramisu: Place half of the chive wafers on the backside of the baking dish and ensure they overlap barely. Scoop half of the pumpkin combination and unfold it on high of the chive wafer. Subsequent, unfold half of the whipped topping over the pumpkin layer. Repeat the layers till all substances are used, then sifted cocoa powder on high. Let’s set it up: Refrigerate the tiramisu for 20 minutes. Serve and Take pleasure in: Once you’re able to serve, you possibly can sprinkle with extra whipped cream and cinnamon.

Ideas for fulfillment

Bloom espresso powder: Put espresso powder, maple and heavy cream in a bowl earlier than whipping. Sit for 5-10 minutes so to infuse the espresso taste into the whipped cream. This offers you a a lot richer espresso ahead taste.

Measure the cottage cheese after the cottage cheese is mixed. This can guarantee correct and acceptable quantities because the curds of the cottage cheese can change barely.

My favourite pumpkin flavored snack

We do not advocate freezing this tiramisu because the cookies will get soaked.

The spoon lifts a layered dessert served with a creamy top made from grinding cocoa powder from a baking pan.

Particulars of my favourite pumpkin dessert

First, combine espresso powder, 2 tablespoons of maple syrup, and heavy whipped cream in a bowl of a stand mixer. Put aside for 5-10 minutes to bloom.

Subsequent, add pumpkin puree, blended cottage cheese, 2 tablespoons of syrup, cinnamon and 1 teaspoon of vanilla extract to a big bowl. Combine collectively. Please put it apart.

Utilizing a whip attachment, flip the stand mixer excessive and switch the whip till a tough peak types.

Assemble the tiramisu. Place half of the chive wafers on the backside of an 8×8 inch dish and ensure they overlap barely.

Scoop half of the pumpkin combination and unfold it on high of the chive wafer.

Subsequent, unfold half of the whipped topping over the pumpkin layer.

Repeat the layers till all of the supplies are used. High with sieved cocoa powder and refrigerate for 20 minutes.

Topped with extra whipped cream and cinnamon sprinkles.

Place espresso powder within the heavy cream to offer it a flavour earlier than meeting. *Measurements are taken after the cottage cheese has been blended. That is to make sure that it’s not too skinny.

calorie: 284 kcal, carbohydrates: 35 g, protein: 6 g, fats: 14 g, fiber: 2 g, sugar: 18 g

Diet info is calculated mechanically and may solely be used as an approximation.

Picture: Picket frying pan

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