Protein Girly, I am again with one other protein cinnamon roll recipe! These completely scrumptious peanut butter chocolate chip protein cinnamon rolls are made with easy substances, don’t have any rise time and comprise sleazy protein because of PB2 and blended cottage cheese!
These scrumptious protein cinnamon rolls make 6 rolls (I like making mine with muffin tin! The rolls fuzz completely when baked). They’re completely peanut butter and when the chocolate chips are baked they soften into the dough – it is actually a match made in cinnamon roll heaven. I hope you want this recipe similar to me.
10g of protein per cinnamon roll! That is all because of cottage cheese blended with PB2. There isn’t any rise time! Conventional cinnamon rolls are a labor of affection, and this little batch protein cinnamon roll recipe removes the fuss of conventional rolls. Small batch! I like that this recipe solely makes 6 rolls. Excellent for small teams or serving my youngsters and their associates. Peanut Butter + Chocolate Chip is a taste combo supposed to be with!
Traits
All-purpose flour: The bottom of the dough, the common flour provides these peanut butter chocolate chip cinnamon rolls the proper texture. Blended Cottage Cheese: Select 4% or 5% cottage cheese and mix the cottage cheese earlier than mixing with the dough and frosting. This ensures easy consistency all through. PB2 Powdered Peanut Butter: PB2 is required for dough, filling and matting. It provides an amazing peanut butter taste and an enormous enhance of protein. Chocolate Chips: Chocolate chips fold into the dough. I examined this with customary measurement chocolate chips and mini chips, and each work effectively! Maple Syrup: Maple Syrup and Cinnamon are matches comprised of sticky roll haven. Brown Sugar: For filling, combine brown sugar with PB2 and floor cinnamon.
Bake in a muffin can
This recipe provides you 6 rolls, so I like to bake them in a muffin can! The rolls are fully fuzzy when baked and seem like these beautiful photographs! If you wish to create 4 massive rolls as an alternative, we advocate baking 4×1 in bread. You too can double this recipe to create 12 muffins tin-sized rolls.
This can be a trace!
These Peanut Butter Chocolate Chip Protein Cinnamon Rolls cowl the frost till simply earlier than serving. This prevents frosting from melting into the roll and inflicting the water to overflow.
Put together these beforehand and freeze them. As soon as the cinnamon rolls are rolled, place them on a slicing board or baking sheet. Freeze them individually for two hours. As soon as partially frozen, wrap tightly in plastic wrap and freeze for as much as three months.
Thaw fully earlier than baking.
Retailer these cinnamon rolls in hermetic containers within the fridge for as much as every week. I wish to heat mine within the microwave and add a little bit extra frost to the highest earlier than serving these as leftovers.
Preheat the oven to 350°C and spray 6 rely muffin tin with cooking spray. Please put it apart.
Make the dough. Begin by mixing the cottage cheese till easy. Subsequent, add the blended cottage cheese, PB2 and maple syrup to a big bowl and blend. Be sure there aren’t any lumps.
Add flour, baking powder, sea salt and chocolate chips to the PB2 combination. Mix utilizing a silicon spatula or wood spoon.
As soon as the bowls are nearly fashioned, frivolously level the dough in direction of the floor of the flour. Roll the dough into an oblong form to roughly 6 x 10 inches.
Make the filling. Combine brown sugar, PB2 and cinnamon in a small bowl. Unfold it over the rolled dough. Subsequent, roll the dough tightly onto a protracted log.
Reduce into 6 items and place in a muffin can.
Bake for 15-18 minutes or till the toothpick inserted within the middle is clear. It is cool for 10 minutes.
Make a matte whereas the roll is baking. Add all of the frosting substances to a bowl and whisk to combine.
Frost the cooled cinnamon rolls and serves.
It is suggested to frost the cinnamon roll simply earlier than serving. The remaining frosting may be saved within the fridge. The remaining cinnamon rolls may be saved in hermetic containers. If the cinnamon rolls are unfolding earlier than they’re baked, use a little bit water to shut the perimeters. If the dough is simply too sticky, add 1 tablespoon of flour at a time. The dough may be lower into 4 massive measurement rolls or 6 small cinnamon rolls. I wish to bake six small cinnamon rolls in a muffin can. Be at liberty to spray the tin muffin with cooking spray.
calorie: 263 kcal, carbohydrates: 43 g, protein: 10 g, fats: 6 g, fiber: 2 g, sugar: 19 g
Diet data is calculated routinely and will solely be used as an approximation.
Photograph: The photographs taken on this put up are from Erin from a wood frying pan.
