Healthy Vegan Peanut Butter Strawberry Muffins

These vegan strawberry peanut butter muffins are smooth, naturally candy, and made with oat flour, ripe bananas, and contemporary strawberries. A straightforward one-bowl vegan muffin recipe excellent for breakfast or snack.

Vegan Strawberry Peanut Butter Muffins (One Bowl & Naturally Sweetened)

If peanut butter and strawberries had a bakery-worthy love baby, it might be these vegan strawberry peanut butter muffins. Tender, fluffy, barely candy, and full of actual substances, this recipe is lush but excellent for on a regular basis use.

Made in a single bowl, it has the pure sweetness of banana and is full of juicy pockets of contemporary strawberries in each chunk. No fillers, no swirls, no drama. These are easy and comfortable muffins that you will wish to make over and over.

Good for meal prep, fast breakfast, afternoon snack, or whenever you need one thing candy however not too candy.

Why you may love these vegan strawberry peanut butter muffins

With the pure sweetness of banana, a wholesome base of oat flour, and easy sufficient for busy days, these muffins tick all of the bins. Tender and moist with out refined sugar or oil, you may benefit from the excellent stability of nutty peanut butter and contemporary strawberries in each chunk.

Supplies wanted

Oat flour, pure peanut butter, unsweetened almond milk or plant-based milk, ripe bananas, vanilla extract, baking powder, baking soda, salt, and contemporary strawberries. Easy and simply out there substances could make a giant distinction.

Tips on how to make vegan strawberry peanut butter muffins

Preheat oven to 350°F and put together muffin tins with liners or flippantly oiled. In a single bowl, whisk collectively the dry substances. In a separate bowl, combine peanut butter, mashed banana, almond milk, and vanilla till easy. Combine moist and dry substances till simply mixed, then gently add chopped strawberries, reserving some for topping, if desired. Divide the batter evenly between the muffin tins and bake for 18-20 minutes, till set and flippantly golden. Let cool barely earlier than serving.

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Suggestions for finest outcomes

Use ripe, noticed bananas for pure sweetness. Be certain that the peanut butter is thick so it is easy to combine. Gently fold within the strawberries to keep away from extra moisture and let the muffins cool earlier than eradicating for the very best texture.

Storage methodology

Retailer muffins in an hermetic container at room temperature for two days, refrigerate for five days, or freeze for longer. Reheat briefly earlier than serving.

conclusion

These Vegan Strawberry Peanut Butter Muffins are cozy, nutritious, and candy sufficient to really feel like a snack with out bordering on dessert. Hold these easy, bakery-friendly vegan muffin recipes in common rotation.

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