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AllTopicsToday > Blog > Wellness > Gnocchi Marinara (10 Minute Meal)
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Wellness

Gnocchi Marinara (10 Minute Meal)

AllTopicsToday
Last updated: September 6, 2025 10:29 am
AllTopicsToday
Published: September 6, 2025
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Gnocchi Marinara is a straightforward, 1 cup meal that cooks in simply 10 minutes. This gnocchi and marinara sauce is flavorful and packed with none difficult substances. This recipe is fast and straightforward, made with 6 easy pantry substances and minimal preparation. Gnocchi with white beans is a recipe that you would be able to make when you do not have a lot dinner time.

When you like this gnocchi sauce recipe, you must attempt these beans with marinara (served with toast or crackers) or creamy tomato pasta with out cream.

A wood spoon lifting gnocchi from a pan with tomato sauce and gnocchi.
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Gnocchialla Marinara Highlight

It is simple to make use of a 1-pot meal of store-bought cabinets steady Gnokki.

Ingredients for making tomato gnocchi.

materials

Shelf Secure Gnocchi – I exploit rooster gnocchi to make this gluten free and as a manner so as to add protein and fiber, this recipe works with shelf stability gnocchi. Marinara – Use child marinara spinach bought out of your favourite retailer or made out of residence. This not like conventional gnocchi served with tomato sauce, it provides colour and greens to the white beans on the plate. Parmesan Cheese – Make this recipe vegan with common, vegetarian and dairy merchandise freed from cost. Recent Basil – This provides extra taste to the tip dish

Cook dinner the gnocchi in sauce

Add the gnocchi and marinara to a big skillet (with a decent lid). Change the warmth to medium top.

As soon as the tomato sauce has foamed, stir the pan nicely and canopy for two minutes and cook dinner (it will allow you to cook dinner the gnocchi rapidly).

After 2 minutes, take away the lid and stir nicely, then add spinach and half of the Parmesan cheese. Combine nicely. Add ½-4 cups of water, which can assist to skinny the sauce.

When the sauce reaches the specified consistency and the spinach is wilted, put out the hearth and add Parmesan cheese and chopped contemporary basil. Get pleasure from heat.

Gnocchi in marinara sauce from a large cast iron frying pan.

High tip

Stir the gnocchi continuously to forestall it from sticking to the underside of the pan when cooking starch from the gnocchi. Due to this fact, water should be added. There isn’t any must cook dinner the gnocchi upfront. Cook dinner instantly within the sauce.

Different additions

Spicy: Recent herbs added with crushed pink pepper flakes: flat leaf parsley, oregano low-cost: mozzarella cheese

Gnocchi forkful with tomato sauce on top of a bowl.

FAQ

What’s gnocchi?

Gnocchi is a kind of pasta much like dumplings, however is normally made out of potatoes and flour.

I used these chickpea flour gnocchi, they’re gluten-free and full of protein and fiber, so I am packing this dish extra

What to serve with gnocchi and white beans

Easy inexperienced salad with creamy balsamic dressing

Kalamata olive dressing and Greek salad

Air Fryer Rooster Meatballs or Italian Rooster Chunk

Do you’ve Marinara readily available?

Make your individual pasta sauce with 5 easy substances

Creamy tomato gnocchi from a frying pan in a frying pan.

Retailer leftovers

Fridge: Retailer in a sealed container within the fridge for as much as 3 days. Freezer: Retailer in tight containers within the freezer for as much as 3 months. I wish to retailer it in a ½ cup portion utilizing soupercubes after which switch it to a stasher bag.

When you have gnocchi, attempt it

Air Fryer Cauliflower Gnokki

Tomato gnocchi soup

Selfmade pumpkin gnocchi

★Did you make this recipe? Give your star score under!

16 Oz Shelf steady Gnokki – I used Delallo Chickpea gnocchi16 Oz Marinara2 cup Minced child spinach1/2 cup Parmesan cheese3 A big spoon Recent basil, chopped3/4 cup water – Begin with 1/2 cup15.5 Oz White beans will be made – Nice Northern White, Cannellini Beans

Cowl the proper lid and add the gnocchi and marinara sauce to the skillet. Warmth with the medium and the sauce begins to bubble. Stir usually (normally takes 3-4 minutes).

As soon as the marinara sauce has foamed, place the lid in a pan and cook dinner for two minutes.

After 2 minutes, take away the lid, stir within the pan and add drained white beans, chopped spinach and 1/4 cup Parmesan cheese. Combine nicely. Add 1/2 cup of water to the pan. Combine nicely. One other 1/4 cup of water is added because the gnocchi continues cooking till the sauce reaches the specified consistency.

As soon as the spinach has wilted, flip off the warmth, chop up the basil, and serve with remaining Parmesan cheese and contemporary basil.


Tip:

Gnocchi typically stirs so they do not persist with the underside of the pot

Starch from gnocchi makes the sauce thicker, so do you might want to add water, or the sauce is simply too thick.

There isn’t any must cook dinner the gnocchi upfront. Cook dinner instantly within the sauce.

Dietary data

Diet Information

Quantity per serving

The place did dietary data come from? Diet information are offered as courtesy sourced from the USDA Meals Database.

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course: Dinner, fundamental dish

cooking: Italian

key phrase: Gnocchi Marinara, tomato sauce and gnocchi, white beans and gnocchi, marinara gnocchi

Please charge and depart a remark under to let others know!

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