FUDGY Cottage Cheese Brownies

Fluffy brownies with a high-protein twist, due to cottage cheese! These goodies are gluten-free and don’t have any added sugar.

Are you a brownie lover craving the proper stability between fluffy and gooey? Look no additional. This scrumptious recipe exhibits you how one can take advantage of irresistible fluffy cottage cheese brownies that can depart you wanting extra. Even higher, these brownies are filled with protein due to the key ingredient: cottage cheese. Put in your apron and prepare to get pleasure from a more healthy spin on a standard deal with.

You already understand how I really feel in regards to the cottage cheese ice cream pattern, however there is not any disgrace in mixing some cottage cheese ice cream into your brownie batter for the last word fluffy goodness.

FUDGY cottage cheese brownie [gluten-free + no added sugar]

Well being advantages of cottage cheese

Cottage cheese is a superb supply of protein, calcium and important nutritional vitamins. An ideal substitute for butter or oil in baked items. Incorporating cottage cheese into these brownies provides a ton of protein with out sacrificing taste.

virus brownie

These brownies are one in all my hottest recipes as a result of cottage cheese has its personal stylish second.

These one-bowl brownies are tremendous simple to make, excessive in protein, and have the fluffiest texture. It is smooth, very chocolatey (truly double chocolate!), and prepared in lower than half-hour.

This can be a cottage cheese pattern that I can get on board with.

The way to make cottage cheese brownies

These brownies are simple to make with the next components:

To make gluten-free, sugar-free brownies, observe these steps:

Preheat oven to 350 levels F and line an 8×8 baking dish with parchment paper. In a meals processor or high-speed blender (I take advantage of a Ninja Kitchen or Vitamix), mix the eggs, cottage cheese, and vanilla till easy. Add the melted chocolate and puree once more and stir to mix. Mix flour, baking powder, sweetener, and cocoa in a medium mixing bowl. Pour the cottage cheese combination into the dry components and stir till simply mixed. Pour the batter into the ready baking dish and bake for 20 to 25 minutes (or till a knife comes out clear within the middle of the bread. Let the bread cool utterly on a wire rack earlier than slicing into 9 brownies.

Get the whole recipe beneath and begin baking.

FUDGY cottage cheese brownie [gluten-free + no added sugar]

FUDGY cottage cheese brownie

5 stars 4 stars 3 stars 2 stars 1 star

4.7 from 3 evaluation

creator: Kayla Proulx
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Complete time: 0 hours
yield: 9 brownies
food regimen: gluten free

Directions

Did you make this recipe?

Searching for extra brownie recipes? Attempt our vegan brownies sweetened with dates or our grain-free 3-ingredient brownies.

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23 responses to “FUDGY Cottage Cheese Brownies” [gluten-free + no added sugar]”

julie say:

The dietary info is a good addition to this recipe and is way appreciated:

Hmm! It is very nice. Mounted. By the way in which, I discovered your put up at a celebration and wished to let you realize that I’m additionally internet hosting a celebration. Please cease by and hyperlink with me 🙂

Kay say:

I made these and added banana as an alternative of the same old chocolate chip sweetener. That is what I had, so it nonetheless turned out nice.

Julia say:

Can I take advantage of fat-free cottage cheese?

Dennis say:

I made this as a dessert for tonight. I did not have monk fruit sweetener available, so I used common sugar. These had been scrumptious. I’ll positively strive making it once more utilizing monk fruit sweetener.

sherry say:

I made it tonight however have not tried it but. Mine seemed extra dense and wasn’t as fudgey or fluffy because the picture. Any concepts? This combination ought to be fairly thick?

Sl say:

Can I take advantage of almond flour as an alternative of most flours? Thanks

Diane Lauricella say:

I added an extra 1/2 cup of blended cottage cheese as a result of I used coconut flour, which made the dough very thick. Let’s have a look at, they’re within the oven now

joan roberts say:

Me and my sister wished a snack late at night time! And oh boy was this scrumdiddlimpcious! We each have massive backs so we love a superb gooey brownie, however for medical causes we’re presently sugar and gluten free. I can be making this recipe once more, so thanks! ! ! <3

Juanita R say:

I attempted this recipe. I used coconut flour, but it surely did not work because it dried and curdled. I attempted including milk and oil to essentially moisturize it. Perhaps I made it worse. I feel I will strive utilizing common flour subsequent time. I hope others have tried this recipe and located it profitable.

Can I substitute it with Almond Energy?

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