This Rooster Broccoli Cottage Cheese Mac and Cheese has 28g of protein per serving, making it the last word simple weeknight meal. It is a good way to make it even simpler with leftover hen or rotisserie hen. I hope you’re keen on this recipe as a lot as I and my toddlers do.
Full of protein: To be actual, every serving incorporates 28g of protein. Tremendous Creamy Sauce: The blended cottage cheese isn’t solely excessive in protein, but in addition tremendous creamy and coats the noodles properly. Wonderful means to make use of up leftover hen: I like making this pasta when I’ve leftover hen. When I haven’t got time, I purchase rotisserie hen from the grocery store and use it. Both method, it makes issues quite a bit simpler.
Supplies wanted
Cottage cheese: Whisk cottage cheese in a meals processor or high-speed blender till clean. For the creamiest mac, remember to use full-fat cottage cheese. Lean cottage cheese has a better moisture content material, leading to a thicker mac. Nobody needs that!
Shredded cheddar: Freshly shredded cheddar is greatest.
Pasta: Select your personal journey right here! I like to make use of fusilli or one other curly pasta that may be loaded with scrumptious macaroni and cheese sauce.
Broccoli: On the final second of cooking the pasta, blanch the broccoli within the pasta water. No must soiled one other plate.
essential ideas
Don’t combine pasta and cheese sauce within the pot. The sauce will dissolve into the soup and turn into too skinny. We suggest mixing the sauce and pasta in separate bowls. Combine in a serving bowl to save lots of on the plate. Use high-fat cottage cheese. This refers to cheese that’s full fats, or not less than 2%. Lean cottage cheese has a excessive water content material, and nobody needs watery mac and cheese.
See extra macaroni and cheese recipes
Preheat the oven and line a 9×9-inch glass baking dish with parchment paper.
Boil the noodles in response to bundle instructions. When there may be one minute left within the cooking time, add the broccoli to the boiling water and blanch the broccoli. Reserve 1/4 cup of the pasta water, pressure and put aside.
Add the cottage cheese, 2 cups of cheddar cheese, 1 tablespoon of the reserved pasta water, and sea salt to the blender and mix till fully clean. If the sauce isn’t clean, add water 1 teaspoon at a time.
Add the pasta, broccoli and cooked hen to a separate plate (not in a sizzling pot) and add the cottage cheese sauce. *
Switch to the ready baking dish. High with cheddar cheese and bake for 3 minutes or till cheese is melted and bubbly.
Take away from the oven and let relaxation for five minutes earlier than serving.
*If you happen to return all of the elements to the new pot, the cheese sauce might be too diluted. Please do not do that. I used 2% cottage cheese, however you should use any sort. I used shredded cheddar cheese, however you should use any melted cheese. For instance, Gruyère, Gouda, Monterey Jack, or American cheese are additionally nice options.
calorie: 374 kcal, carbohydrates: twenty 5 g, protein: 28 g, fats: 18 g, fiber: 1 g, sugar: 2 g
Dietary data is routinely calculated and will solely be used as a tough information.
