Caramelized Onion Mashed Potatoes Recipe

My Creamy Caramelized Onion Mashed Potatoes are wealthy, buttery, and stuffed with taste. Caramelize 5 entire white onions and stir into buttery Yukon Gold mashed potatoes. Plus, you possibly can wager they’re utilizing blended cottage cheese to not solely enhance the protein content material, but in addition to offer these taters a creamy texture and taste. This mashed potato recipe actually takes conventional mashed potatoes to the subsequent stage.

What you want for this recipe

Potatoes: I desire Yukon Gold potatoes for this recipe! It is creamy, flavorful, and pairs rather well with the caramelized onions. When you should use a substitute, we advocate utilizing russet potatoes, however please notice that the flavour might be affected. Onions: You want a number of onions to make mashed potatoes. 5 medium white onions to be actual. It cooks fairly a bit when caramelizing, so you may must make a big quantity at first. I wish to play the onions with a mandolin on this recipe. This can be certain that all of the onions are the identical thickness and caramelize at a fair charge. Blended Cottage Cheese: Protein powerhouse strikes once more! Mixing cottage cheese lets you incorporate it into your potatoes with out the “chunks” of cheese curds affecting the looks of your mashed potatoes. It additionally provides a creamy texture. Hmm! If it’s important to use cottage cheese unblended, know that it’ll have an effect on the looks of the potatoes. Butter: This recipe requires unsalted butter. I desire unsalted. It is because you add salt to style on the finish. When you use salted butter, you may seemingly find yourself with an excessive amount of salt in your potatoes, and there is no going again from that.

Featured Substances: Potatoes (the most effective variety for mashing)

Yukon Gold potatoes are the quintessential mashed potato. It is very creamy and mashes extremely properly after boiling. The buttery taste and texture are good for mashed potatoes (plus, the yellow hue pairs completely with caramelized onions). You’ll want to peel and quarter the potatoes earlier than boiling so that every one the chunks are mushy sufficient to mash evenly.

You may as well substitute Russet or Idaho potatoes, however bear in mind that this can have an effect on the flavour of this dish. Russet and Idaho potatoes aren’t as buttery or creamy as Yukon golds, so you might need to enhance the quantity of cottage cheese in your mix or add a cup or two of milk so as to add creaminess.

The best way to make mashed potatoes recipe

Caramelize the onions: Prepare dinner all 5 thinly sliced ​​onions (I like to make use of a mandoline!) in olive oil and a bit of salt over medium-low warmth for half-hour, stirring often. The purpose is for the onions to be golden brown, not crispy or burnt. Subsequently, there isn’t a must cook dinner over medium or low warmth. Gradual and regular is the secret right here. Boil the potatoes: Add the peeled and quartered potatoes to a big pot and canopy with water. Convey water to a boil over excessive warmth and cook dinner till potatoes are fork-tender. It often takes about quarter-hour on my stovetop. Put together mashed potatoes. Pressure the potatoes into a big bowl. Add butter, cottage cheese mix, pepper, and remaining salt to potatoes. Utilizing an electrical mixer, combine all components over low warmth till easy. Be happy to style at this level 😋😋. Combine within the caramelized onions: Add the onions to the potatoes. I wish to put aside a pile of onions for garnish on prime of the bowl of mashed potatoes (as proven within the photograph). Serve and revel in! Each time I make these Caramelized Onion Mashed Potatoes, I find yourself devouring them immediately ❤️.

Ideas for making completely creamy potatoes

My prime two suggestions for completely creamy potatoes are utilizing Yukon Gold potatoes and mixing the cottage cheese earlier than mixing it into the potatoes. Blended cottage cheese is far creamier than utilizing cow’s milk (plus extra protein!), and Yukon Gold potatoes are naturally creamy and buttery. It is actually a win-win mixture.

present concepts

I like to serve this mashed potatoes with butter and additional salt and pepper. It additionally tastes nice with turkey gravy or mushroom gravy. Full your Thanksgiving menu once you serve these taters in your massive day.

Storage and reheating

As soon as the caramelized onion mashed potatoes are utterly cool, switch to an hermetic container and retailer within the fridge for as much as 3 days.

We don’t advocate freezing this mashed potato. The feel and consistency of the potatoes will change into coarser and fewer tasty. These mashed potatoes are finest loved contemporary (or reheated as refrigerated leftovers).

Pre-made caramelized onion mashed potatoes

Unencumber priceless kitchen house in the course of the holidays and make caramelized onion mashed potatoes days upfront. Let the ready mashed potatoes cool utterly, then switch to an hermetic container and retailer within the fridge for as much as 3 days.

When able to serve, microwave the potatoes or switch to an oven-safe baking dish, cowl, and warmth till warmed by. Potatoes can thicken if ignored, so you might must stir in a bit of milk or cottage mix to skinny it out a bit.

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