Good day mates!
We’re streaming new podcast episodes dwell! As we speak I’ll discuss one thing very near my coronary heart: the place our meals truly comes from.
Becoming a member of me is the great Jenny Harris, a fifth technology farmer and advertising director at White Oak Pastures, a number one regenerative farm in Bluffton, Georgia. If you happen to’ve ever stood within the grocery retailer aisle and questioned what “reclamation” or “grazing” truly means (and if it is price it), this episode will reply all of that.
The content material of the chat is as follows:
What regenerative agriculture truly means and why it is greater than “sustainable” Three adjustments which have worsened agriculture (industrialization, commercialization, and centralization) and the way White Oak Pastures is swinging the pendulum again How animal welfare is extra than simply “cage-free” and what it seems to be prefer to let animals specific their instinctive behaviors How soil well being is immediately associated to the nutrient density of meals Why White Oak Pastures stopped utilizing pesticides and chemical substances The wild story of fertilizers and the way we began utilizing them within the first place How multi-species livestock grazing actually works as a pure various to chemical substances The story of native meals techniques and why native farmers are extra necessary than large nationwide manufacturers How one can help regenerative farmers, not simply vote along with your {dollars}
There are various others!!
This episode is a pleasant reminder that consuming nicely is not nearly macros and energy, it is also about understanding and trusting the place your meals comes from.
202: Renewable Agriculture 101 | Jenny Harris of White Oak Pastures talks about what meat is, animal welfare, and why it is necessary.
Discover White Oak Meadow right here:
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Please strive once more later


